Thread:PwnyzRkk/@comment-22439-20140912133356

Hello, PwnyzRkk, and welcome to the   Thank you for your contribution to the The Recipe/Transcript page. If you have any problems or need help settling in, feel free to leave a message on my wall or just reply here and I'll respond as soon as possible! (Please don't reply unless you really need help, though!) Here are a few pages a new user like yourself might find useful: And lastly, feel free to introduce yourself here! Happy editing! PhoenixKenny (talk) 13:33, September 12, 2014 (UTC) 
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